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Wednesday
Apr112012

GRILLED PLUMS


Ingredients

4 tablespoons butter, melted
½ teaspoon vanilla extract
4 to 8 plums, pitted and halved
1 tablespoon sugar
1 bunch fresh mint, for garnish

Directions
Preheat the grill medium heat. Mix butter and vanilla and brush on cut sides of the fruit.  Sprinkle lightly with sugar. Place fruit, cut-side down on the grill for exactly 4 minutes. Carefully remove to a serving platter with a spatula and arrange decoratively. Garnish with the mint in the center of the platter.  

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Michigan Plum Growers Association

© 2012 - Forever, Michigan Plum Growers Advisory Group. All Rights Reserved.

Michigan Plum Growers Advisory Group
12800 Escanaba Drive Suite A
Dewitt, MI 48820-8680

Phone : 517.669.4250
Fax: 517.669.4251
mpab@www.michiganplum.org

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