PLUM TARTALET
Wednesday, April 11, 2012 at 10:27AM
Bill Shane in Desserts

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

Article originally appeared on Michigan Plum Growers (http://www.michiganplum.org/).
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