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Monday
May212012

PLUM and HORSERADISH BASTE

Ingredients
2 ½ cups plum jam
½ cup grated fresh or prepared horseradish
½ cup mustard sauce
Salt to taste

Directions
In a small bowl blend all ingredients together well. Brush over chicken, shrimp, ham or pork before and during cooking. Makes about 3 cups sauce.

Source: Clearbrook Farms

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