PLUM and HORSERADISH BASTE
Monday, May 21, 2012 at 09:46AM
Bill Shane in Entrees, Vegan

Ingredients
2 ½ cups plum jam
½ cup grated fresh or prepared horseradish
½ cup mustard sauce
Salt to taste

Directions
In a small bowl blend all ingredients together well. Brush over chicken, shrimp, ham or pork before and during cooking. Makes about 3 cups sauce.

Source: Clearbrook Farms

Article originally appeared on Michigan Plum Growers (http://www.michiganplum.org/).
See website for complete article licensing information.