Search
Make Good Use of Your Sidebar

Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. Learn more.

To access Website Management, hit the 'esc' key or use this link.

Navigation
Monday
May212012

PLUM DUMPLINGS

Ingredients
1 pound flour
2 teaspoon salt
9 ½ ounces (1 1/3 cup) shortening
½ to 2/3 cup cold water
16 ounces cream cheese softened
½ teaspoon nutmeg
2 tablespoon + 1 teaspoon sugar
¼ cup honey
30 ounce can Michigan purple plums, pitted
3 cups half and half

Directions
Cut shortening into sifted flour and salt.  Sprinkle water over flour mixture.  Mix gently, forming a ball.  Chill 30 minutes to 1 hour.  Pinch off a walnut size of pastry and form a ball.  Roll small ball out on lightly floured board to approximately 4-5 inches.  Repeat.  Combine cream cheese, nutmeg, 2 tablespoons sugar, and honey.  Spread layer of cream cheese mixture on each pastry circle, leaving about ½ inch around the outer edge.  Place a whole pitted plum in center of pastry.  Moisten edges with water and bring up to center.  Pinch together.  Place on baking sheet.  Sprinkle top with sugar.  Bake in 400 F oven for 20 to 30 minutes or until golden brown.  Serve warm in bowl with approximately 2 tablespoons cream poured over dumpling.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« PLUM CRISP | Main | PLUM FILLING »

Michigan Plum Growers Association

© 2012 - Forever, Michigan Plum Growers Advisory Group. All Rights Reserved.

Michigan Plum Growers Advisory Group
12800 Escanaba Drive Suite A
Dewitt, MI 48820-8680

Phone : 517.669.4250
Fax: 517.669.4251
mpab@www.michiganplum.org

Michigan Plums. All rights reserved.

©2012-forever. site design: Cloudyreason