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Monday
May212012

PLUM FILLING

Ingredients
2 cups plum puree
1 cup syrup from canned plums
¼ cup lemon juice
6 ounces (3/4 cup) sugar
1/3 cup flour
1 ounce butter

Directions
Drain canned plums and reserve syrup.  Puree plums. Combine all ingredients and cook until thick, stirring constantly.

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« PLUM DUMPLINGS | Main | PLUM FRUIT TORTE »

Michigan Plum Growers Association

© 2012 - Forever, Michigan Plum Growers Advisory Group. All Rights Reserved.

Michigan Plum Growers Advisory Group
12800 Escanaba Drive Suite A
Dewitt, MI 48820-8680

Phone : 517.669.4250
Fax: 517.669.4251
mpab@www.michiganplum.org

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