Mexican Fruit Punch
Wednesday, June 13, 2012 at 05:23PM
Bill Shane in Beverages
3 oranges, juiced
3 lemons, juiced
1/2 pound seedless green grapes, halved
1/2 pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
<1 cup white sugar to taste
4 cups strong brewed black tea, chilled
4 cups crushed ice
In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
Recipe provided by:; Recipe submitted by:I_LOST_MY_PICKLE_ON_THE_SUBWAY
Article originally appeared on Michigan Plum Growers (
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