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Entries in Cake (1)

Monday
May212012

GERMAN BLUE PLUM CAKE

Ingredients
¼ lb butter
2 eggs
½ teaspoon salt
1 teaspoon vanilla
¾ cup sugar
1 ½ cup flour
1 teaspoon baking powder
¼ cup milk (or more)
2 ½ to 3 lb purple plums
1 cup chopped nuts

Directions
Cream together butter and sugar.  Mix well together the eggs, flour, salt, baking powder, vanilla, and milk.  Grease a jelly roll pan and preheat oven to 375 F.  Spread dough on pan.  Halve, pit, and rinse plums.  Put plum halves on dough with cut side up and touching each other.  Sprinkle plums with sugar and cinnamon.  Dot each plum with a tiny piece of butter.  Sprinkle nuts over plums.  Bake at 375 F for 30 minutes.

Michigan Plum Growers Association

© 2012 - Forever, Michigan Plum Growers Advisory Group. All Rights Reserved. site: Cloudyreason

Michigan Plum Growers Advisory Group
12800 Escanaba Drive Suite A
Dewitt, MI 48820-8680

Phone : 517.669.4250
Fax: 517.669.4251
[email protected]

Michigan Plums. All rights reserved.

©2012-forever. site design: Cloudyreason