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Entries in Cobbler (1)



5 lb tart cherry pie fill
5 lb plums, European-type, plus syrup, canned
1 tablespoon lemon juice
2 tablespoon cinnamon-sugar mixture
4 tablespoon margarine or butter
2 lb pastry

Combine tart cherry pie fill with canned plums plus syrup.  Add lemon juice with canned plums plus syrup.  Add lemon juice and mix.  Cover top of pan with pastry.  Seal edges to sides of pan.  Perforate top to allow steam escape.  Sprinkle cinnamon-sugar mixture on top of pastry and dot with margarine.  Bake 30 minutes in 425 F oven.

Michigan Plum Growers Association

© 2012 - Forever, Michigan Plum Growers Advisory Group. All Rights Reserved. site: Cloudyreason

Michigan Plum Growers Advisory Group
12800 Escanaba Drive Suite A
Dewitt, MI 48820-8680

Phone : 517.669.4250
Fax: 517.669.4251

Michigan Plums. All rights reserved.

©2012-forever. site design: Cloudyreason